Palmer

$50, Est. 2005

Distilled from: Matanuska Valley potatoes and glacial water sourced from oxygen-rich icebergs from Prince William Sound. Distilled three times, charcoal filtered five times.

Flavors: Birch Syrup, Blueberry, Plain

Flagstaff

$50, Est. 2005

Distilled from: Wheat grain and barley in a custom German made pot still and flavored with locally harvested prickly pear and topped off with bit of the fruit's syrup.

Flavors: Prickly Pear

Monrovia

$40, Est. 2005

Distilled from: Organic wheat and vapor distilled water in column stills. Flavored with organically grown fruits and filtered through activated charcoal. For every bottle that's sold, a tree is planted.

Flavors: Lemon, Vanilla, and Plain

St. Helena

$29, Est. 1998

Distilled from: American corn and rye are flavored in Alambic copper pot stills. Flavored with organically grown fruits, with no artificial flavors. The company is against charcoal, limestone and other filter gimmicks.

Flavors: Blood Orange, Meyer Lemon, Ruby Grapefruit, Green Tea, Pomegranate

Alameda

$30, Est. 2003

Distilled from: Copper pot-distilled from viognier grape wine and blended with column-stilled wheat vodka and fresh fruits.

Flavors: Citron Buddha's Hand, Fraser River Raspberry, Kaffir Lime, Mandarin Blossom, Spiced Pear and limited editions like Wasabi and Chipotle.

Boulder

$30, Est. 2005

Distilled from: Organic rye and corn, with water spring-fed by the Snake River aquifer at the foot of the Teton Range in a four-column continuous distillation system. A carbon and crystal filtration process removes additional impurities.

Flavors: Plain

Hotchkiss

$27, Est. 2004

Distilled from: Organic Chambourcin grapes from Jack Rabbit Hill fermented with native yeasts and cut with high elevation spring water. Copper pot distilled.

Flavors: Plain

Rehoboth
Beach

$19, Est. 2002

Distilled from: A blend of malted barley, corn and rye along with good old fashioned "town water." House-infused with extracts. Quadruple distilled before being charcoal filtered.

Flavors: Blood Orange, Mango, Dark Chocolate, Vanilla, Grape, Blueberry, Pomegranate and their latest, Peanut Butter

Tampa

$40, Est. 2006

Distilled from: Florida wildflower honey collected from the state's pine forests and Everglades fermented with champagne yeast in a pot still and purposely not filtered.

Flavors: Key Lime, Valencia Orange, Plain

Lake
Alfred

$25, Est. 2007

Distilled from: Citrus molasses made from fresh juice pulp of Parson Brown, Valencia, Hamlin and Temple oranges harvested in the Peace River Basin.

Flavors: Orange

Americus

$20, Est. 2006

Distilled from: Locally sourced grain and corn with water from the deepest and oldest aquifer water in Georgia. Distilled five times and carbon filtered six.

Flavors: Plain

Kahului,
Maui

$30, Est. 2006

Distilled from: Organic sugarcane and cold deep desalinated seawater welled off the coast of Hawaii are blended with Idaho distilled organic grain vodka and resent through a four column distillery.

Flavors: Plain

Maui

$100, Est. 2005

Distilled from: Hawaii Gold pineapple mash and distilled water. Then carbon filtered once in the all-glass filtration unit.

Flavors: Plain

Rigby

$30, Est. 2005

Distilled from: Idaho Burbank and Russet potatoes, 5-column distilled and cut with pure Snake River Aquifer water. Flavored vodkas are steeped in the fruit for ten days.

Flavors: Mountain Huckleberry, Rainer Cherry and Magic Valley Wheat

Chicago

$40, Est. 2008

Distilled from: Organic rye mash in a German made Kothe copper still. The spirit is both organic and kosher and twice distilled and filtered.

Flavors: Plain

Lake Bluff

$30, Est. 2005

Distilled from: Midwestern grain in a German copper still heated gently. Cut with pure waters from Lake Bluff. Flavored vodka is cold-infused with Tahitian vanilla beans.

Flavors: Plain, Tahitian Vanilla

Indianapolis

$26, Est. 2008

Distilled from: Indiana "Hoosier sweet corn" and distilled water in a Bavarian style copper-pot still.

Flavors: Plain

Mishawaka

$27, Est. 2009

Distilled from: Rye and water from a natural, underground aquifer; distilled 18 times in a German copper and steel pot.

Flavors: Plain

Cedar
Rapids

$24, Est. 2005

Distilled from: Light apple wine and distilled water, in a 35 gallon copper Christian Carl pot still and charcoal filtered.

Flavors: Plain

Atchison

$12-22, Est. 2004

Distilled from: Locally-sourced corn in a homemade copper and stainless steel column still and cut with purified and polished water. Filtered 5 times with virgin charcoal. The premium Fox brand is filtered 5 extra times.

Flavors: Plain

Frankfort

$20, Est. 1996

Distilled from: Organic white corn from a farm in Yale, Illinois, and distilled seven times.

Flavors: Lime, Honey Mango Lemon, Red Grape Hibiscus, Lavender Lemonade

Freeport

$30, Est. 2005

Distilled from: White and Yukon Gold potatoes from a Fryeburg, Maine farm. Distilled in a copper pot and cut with aquifer water from the Mount Washington Valley. Wild Wyman blueberries are steeped in alcohol for several days to retrieve the blueberry flavor.

Flavors: Blueberry and Plain

Great
Barrington

$30, Est. 2007

Distilled from: New England corn in a Kentucky-made G.H. Hicks, vintage, steam-fired still. Polished with water from an on-site historic spring.

Flavors: Plain

Traverse
City

$30, Est. 1999

Distilled from: Grand Traverse regional rye in a 1,200 liter reflux copper still and cut with glacial water from Great Lakes.

Flavors: Plain, Cherry and Wheat

West Point

$13, Est. 2009

Distilled from: Midwestern corn and wheat in a custom-made 100-gallon hybrid stainless steel and copper still, polished with Nebraska spring water. Charcoal filtered.

Flavors: Plain

Lee

$27, Est. 1990

Distilled from: Apples from Apple Hill Farm converted to cider and handcrafted in a copper pot still and cold filtered with charcoal.

Flavors: Plain

Gardiner

$40, Est. 2003

Distilled from: Hudson Valley Stoneridge Apples, triple-distilled in a 20-plate copper pot still. Each bottle takes about 80 apples to produce.

Flavors: Plain

Valatie

$38, Est. 2007

Distilled from: Fresh apples pressed through an antique rack-and-cloth cider press and special champagne yeast cut with pH corrected water in a reverse osmosis filtration system. It's then run over activated charcoal and finished through a super-fine 1 micron filter.

Flavors: Plain

Seneca
Falls

$49, Est. 2001

Distilled from: Honey from the Finger Lakes' Montezuma Wildlife Refuge in a Christian Carl copper column pot.

Flavors: Plain

Bend

$20-40, Est. 1996

Distilled from: American grown corn and cut with Cascade Mountain Water filtered 10 times through charcoal and crushed volcanic rock and then aged in oak.

Flavors: Cofia Hazelnut Espresso, Pepper, Diamond 100 Times Filtered Plain

Ashland

$30, Est. 2008

Distilled from: Rye from Merlin, Oregon, and wheat and corn, all certified Kosher and organic, in a German Copper still named Lil' Guenther.

Flavors: Plain (Ginger Vodka is in the works)

Glenshaw

$29, Est. 2008

Distilled from: Locally grown Pennsylvania potatoes in a German, 1,200 liter copper pot still and then cut with Allegheny River water purified on premise through reverse osmosis.

Flavors: Plain

Wadmalaw Island

$20, Est. 2007

Distilled from: Muscadine grapes and tea grown five miles from plantation and sweetened with Louisiana sugarcane. Distilled six times in a stainless steel and copper still.

Flavors: Sweet Tea, Peach, Mint, Raspberry and Lemon Tea, Muscadine Wine

Austin

$20, Est. 1997

Distilled from: American grain and corn and copper pot-distilled. Charcoal filtered four times.

Flavors: Plain

Park City

$40, Est. 2007

Distilled from: Oats and snowmelt from Rocky Mountain aquifers. Distilled at 7,000 feet in a traditional copper pot still. In flavored vodkas, there are four fresh Utah peaches used in every bottle.

Flavors: Plain (Oat) and Peach

St.
Johnsbury

$38, Est. 1998

Distilled from: Maple sap, triple distilled off the grid, without electricity. Then cut with spring water from Vermont's Northeast Kingdom.

Flavors: Plain, with light hints of maple.

Richmond

$22, Est. 2009

Distilled from: Potatoes, triple distilled in a traditional copper pot still and cut with deep aquifer spring water.

Flavors: Plain

Spokane

$30, Est. 2007

Distilled from: Washington State wheat in a Christian Carl pot still with multiple rectification columns.

Flavors: Plain

Milwaukee

$30, Est. 2006

Distilled from: Red wheat and red wheat malt distilled in small copper pot stills and flavored with natural ingredients like Alfalfa, Clover and Basswood, finished with fresh lemons.

Flavors: Plain, Citrus and Honey