Aug
30
2013
By
for Valet.

Distiller's Edition Scotch

 

Humphrey Bogart loved scotch. In fact, some of his last words were actually, "I should never have switched from scotch to martinis." If you're a lover of scotch too, take that relationship to the next level with a distiller's edition from one of the six classic malts of Scotland, each from one of the country's main whisky-producing regions. These distinctive editions start off like any other scotch, aging in large oak casks. But in the end, a master distiller removes the few barrels he finds to have special or unique traits and transfers them into fortified wine casks (which were previously used for sherry or port) for a second maturation of several months. Those casks are the key to the distiller's editions sweeter and more complex flavors. Here's looking at you kid.

Oban
 
Finished In:

Montilla Fino sherry casks

Tasting Notes:

Rich and smooth with hints of caramel and apple; a smoky finish that retains a lot of the spice.

$80, at Merwin Liquors

Glenkinchie
 
Finished In:

Amontillado sherry casks

Tasting Notes:

The sweetest of the six—a mix of cherry and cinnamon with a strong, dry cacao finish.

$80, at The Whisky Barrel

Cragganmore
 
Finished In:

Ruby port casks

Tasting Notes:

Very smooth with hints of peat and wood; a light finish with final notes of vanilla.

$89, at Master of Malt

 
Talisker
 
Finished In:

Amoroso sherry casks

Tasting Notes:

A dry taste that moves into a sweet citrus note; a peaty finish with hints of pine and fruit.

$82, at Wally's

Dalwhinnie
 
Finished In:

Oloroso sherry casks

Tasting Notes:

Melon and apple notes are highlighted by sweet dates; clove and oak at the finish with a bit of cacao.

$80, at Cask

Lagavulin
 
Finished In:

Pedro Ximenez sherry casks

Tasting Notes:

Very smooth and spicy, with notes of cherry and almonds; a smoky finish with lots of peat.

$110, at K&L

  •  
    To officially be considered Scotch, the whisky must mature in oak casks in Scotland for at least three years.
 

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