Since moving to LA, the Valet team has become bonafide donut connoisseurs. And we've always appreciated a good single malt Scotch. So why not combine them? For those out there that simply can't wait until 5 o'clock, Let Me Eat Cake shares an adventure of making maple Macallan glazed donuts, crafted from Macallan single malt Highland Scotch. We're speechless.