We're not getting into the margarita recipe debate. It's clear everyone has their favorite. But whether you're an aficionado or neophyte, one thing is clear, fresh lime juice is a must. Bottled mixes are full of high-fructose corn syrup and artificial flavors that mask the delicate taste of the tequila (you're using 100% agave, right?). If you don't want your marg to taste like funky Kool-Aid, take some time to squeeze a few limes. This citrus juicer from Williams-Sonoma ($20) won us over because of its efficiency and practical design.

• 1 1/2 oz. tequila
• 1 oz. lime juice
• 1/2 oz. Cointreau
  (not Triple Sec)
• Salt for glass (optional)

• 6 oz. frozen limeade concentrate
• 5 oz. tequila
• 1 oz. good-quality orange liqueur, such as Cointreau or Grand Marnier
• 3 cups ice