All the tips and tricks needed to shape up for 2009. Each day brings new, expert advice on how to look your best and live life to the fullest, while having a little fun doing it.
There's no shame in scoring a great bottle for less than twenty bucks, but get the most out of your vino by drinking it at the ideal temperature. White wines are often served too cold, and reds too warm. Thus, there's a simple formula to follow: 15 minutes before you pour, put a bottle of red in the refrigerator or take a white out and let it sit.
How to Pronounce Sommelier: So-mill-YAY