Scrambled eggs. It's a good dish that can so easily go wrong. We've all been served piles of flavorless, rubbery eggs at those 24-hour diners. But if you've never had really good ones, you're missing out. Well-cooked scrambled eggs make for a comforting, satisfying (and protein-packed) meal you can prepare for yourself any time of the day. An easy weeknight dinner, it comes together in less time than it takes to order takeout. Plus, mastering the meal is an essential skill to have in your arsenal for when someone special stays the night. What's more, you don't need anything other than a few eggs and some butter. You don't even need a whisk. All you need to do is cook 'em low and slow to end up with scrambled eggs that are rich in flavor, fluffy in texture and—we're just gonna say it—luscious.