If you've spent anytime in the Bahamas, you've surely spent some time drinking these bad boys. And after taking some time off in Harbour Island, I'm sure as hell making the Goombay Smash my summer cocktail. Bon Appétit has a simple recipe too. After a few of these, you'll be doing your best Jack Sparrow impression and asking, “where's the rum?” But it's gone, Jack ... you drank it all.
