Still trying to keep it trim before the summer hits? Yeah, us too... That's why when we need a little bit of Mexico in our life, we skip out on the sugary sour mix and go with this agave-based margarita. Wondering where the name comes from? "This version was created in the early '90s by Julio Bermejo of Tommy's Mexican Restaurant in San Francisco," according to Punch. "Bermejo omitted orange liqueur in favor of the natural honeyed flavor of agave nectar, helping to create the West Coast style of bartending using fresh, seasonal ingredients."
