Recently, The New York Times ran an article disparaging the greatness that is the Aperol Spritz and the internet was not pleased. Now I, myself, am a great fan of the Times and their journalism, but this hot take was dead wrong. Frankly, we're on the side of the angry Twitter mob as we rely heavily on this slightly sweet, ultra refreshing, Italian cocktail when the temps get over 75 degrees. Want to make one for yourself? walks you through the process.