Miami loves its Cuban influences, especially when it comes to beverages. If this traditional Cuban highball was good enough for someone battling the heat of Havana 100 years ago, then the Mojito is good enough for us right now. Esquire has a little history and an easy-to-follow recipe with a reminder to always use fresh mint. The most underrated part? The therapeutic process of making one from scratch—put a little elbow grease into that muddler.