Here's an interesting piece from the Wall Street Journal. Eggs and a side of beer? "With flavors ranging from coffee to maple syrup, the right brew can be as perfect a breakfast accompaniment as O.J.," writes William Bostwick. "Shakespeare supposedly drank it regularly in the morning hours. And in the 19th and early 20th centuries, beer was practically health food." So go ahead. Swap out that pumpkin spice latte for a cold breakfast stout.

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