The Best Booze, Bitters and Bar Tools for the Ideal At-Home Drink
A "dash" of this or a "splash" of that can mean the difference between a great drink and, for lack of a better word, swill. All too often, top shelf booze is marginalized with cheap mixers. Pony up for a few quality bottles and enjoy your investment. Here's what you need and for what.
The first rule to hosting a party is to have plenty of hooch. Follow these guidelines to ensure you're properly stocked.
½ lb. for each person per hour.
One bottle per five people per hour.
Tonics, Sodas, Juices, etc.
Three bottles for each bottle of base liquor.
A bottle for every three people per hour.
Two bottles a person per hour.
Angostura Bitters were originally developed as a medicine to fight off malaria by a German military physician stationed in Angostura, Venezuela.
An interactive coast to coast map of the best American-made vodkas today.
The only way to open a bottle of Champagne? The age old technique known as sabering. Here's how to do it.
The headache. The nausea. The bloodshot eyes. We present the cure to your ills.